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We are coming to a close and so the last and final recipe is a real winner.
As soon as I saw this roast on Pinterest, I headed over to Tieghan at Half Baked Harvest to check out the recipe. Now of course, this is more expensive than most of us would normally spend on a dinner. But I do know that more than half, if not more than that splurge at Christmas. And so if you’re willing to splurge, this recipe should be a top contender.
Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce
Welcome to Day 99 of 100 Days of Debt Free DIY Holiday Ideas. This is it, the series ends tomorrow morning but we have one last recipe for you!
We decided to make this tomorrow for our Christmas Day Dinner as Christmas Eve we make the traditional seven fishes Italian feast. But right now I know my son-in-law is dying for this to be made so he can dive in.
This recipe is going to become a family favorite and I love how easy it is to make. She even provides a step by step tutorial for you as well. Just scroll to the bottom of the post!
Go here for the complete recipe!
Merry Christmas Eve~
Maureen
