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Pasta- who doesn’t love it?
It’s cheap, it’s tasty, it comes in lots of fun shapes, and there is also a lot of delicious gluten-free pasta out there now for people who cannot eat traditional pasta!
It is also very versatile, a blank canvas to make seemingly endless meal combinations! I searched far and wide on the internet and found everything from beef to seafood, chicken to vegetarian pasta recipes.
There really is something for everyone! Try one of these for your dinner (or lunch) today!
Delicious Pasta Recipes Just In Time For Fall
Fresh Tomato and Ricotta Whole Wheat Pasta // Foodie Crush
Creamy Mushroom Pasta with Caramelized Onions and Spinach // Julia’s Album
One Pot Spinach Pea Pasta // Savory Nothings
Buffalo Chicken Pasta // Gal on a Mission
The Best Chicken Tetrazzini // Barefeet in the Kitchen
Chicken Alfredo Baked Ziti // Gimme Some Oven
One Pan Enchilada Pasta // Number 2 Pencil
Beef Stroganoff // Simply Recipes
Slow Cooker Beef and Cheese Pasta // The Cooking Jar
Garlic Butter Shrimp Pasta // Girl Gone Gourmet
Linguine with White Clam Sauce // 40 Aprons
Baked Seafood Pasta // Omnivore’s Cookbook
Gluten Free Pasta From Scratch // Heartbeat Kitchen
One Pot Creamy Tomato Basil Lentil Pasta // TediSarah
Butternut Squash and Spinach Lasagna // Julia’s Album
Do you and your family like to eat pasta? What is your favorite kind of pasta, and what is your favorite way to prepare it?
